|November 18-24, 2016|
Monday and Tuesday passed with college, schoolwork and fencing as usual. We all began cooking for our Thanksgiving feast on Wednesday and continued into Thursday, but since we were all able to cook this year, it all was not too much on any one of us.
Turkey (of course) with gfcf stuffing
Cornbread stuffing in crockpot
Cream of Brussels Sprouts Soup
Mashed potatoes in crockpot
Sweet Potato Casserole in crockpot
Collard Greens with Bacon and Ham hocks
Sausage with sauerkraut and peppers
Corn with red sweet peppers
Molasses Gingerbread Pie
Chocolate Pecan Pie (regular + gfcf)
Cherry Crumb Pie
How was your week?